What is the difference between Enlisted Aide training and advanced culinary skills training??
The Enlisted Aide Training Course is a three week course designed to provide the foundation to personnel entering the Enlisted Aide field. The Advanced Food Service Training Division (AFSTD) training course consisting of the Advanced Culinary Skills Training Course which is a five week, intense advanced culinary hands-on training.
How do I become a food service specialist in the Army??
Be graduates of the food service specialist course or have like experience. Volunteers who have a civilian-acquired skill in MOS 92G. Have at least 24 months of active service remaining. Have an aptitude area score of 90 or higher in aptitude area composite OF (operators and food).
What is the joint culinary center of Excellence??
In 2009, The Army Center of Excellence, Subsistence officially became the Joint Culinary Center of Excellence, further integrating chefs and culinarians from each branch.
What is the joint culinary training exercise??
The Joint Culinary Training Exercise (JCTE) promotes growth in the culinary profession with special attention to the tenets of modern culinary development-ability, practicality, nutrition, workmanship, economy, presentation, creativity, and concept. The training event provides an opportunity to raise culinary excellence and professionalism.
