Applications with previous higher education study will be eligible for entry into Le Cordon Bleu’s vocational education training (VET) and/or higher education programs. Academic Credit will be assessed upon application and approved Academic Credit will be detailed in the Letter of Offer.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a ...
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart ...
Le Cordon Bleu Online Learning is designed to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction, enhance your skills and encourage new ways of thinking and understanding. Conducted by experts in their fields, these courses comprise video lectures, peer discussions ...
Le Cordon Bleu offers a wide variety of short culinary courses designed to appeal to a broad range of interests : cuisine, pastry, bakery, and wine. Courses are either demonstrations or workshops. Discover the culinary workshops and short courses Buy a ...
This Diploma focuses on crafting excellent dishes solely from plants and has been designed to provide specialised culinary education for the growing demand for vegan, vegetarian and plant-based restaurants and products. Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses, gaining expert knowledge on ingredient ...
At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie diploma to our range of short courses, our bakery and bread making classes are based on mastering bread and dough techniques. Boulangerie Diploma
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